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HOME
COMPANY PROFILE
COMPANY PROFILE
HISTORY
VIDEO
Albrigi vera
Video
CERTIFICATIONS
ISO 14001 – environmental management system
ISO 50001 – energy management system
Albrigi health and safety policy
General conditions of sale
SERVICES
TANKS
Opportunity tanks
Prompt delivery tanks
Used tanks
Custom order tanks
INDUSTRIES
BIO E NANO TECHNOLOGIES
ALIMENTARY
CHEMICAL
PETROCHEMICAL
DEPURATION
PHARMACEUTICAL
COSMETIC
WINE
OLIVE OIL
Alcohol & Spirit
STREET FURNITURE
CULTURE
Academy
ENOFRIENDS
Social and cultural initiatives
Hospitality
CASE HISTORIES
NEWS & PRESS
NEWS
Press review
CONTACTS
IT
CN
FR
DE
PT
RU
ES
AR
NI
ACADEMY
Academy
WHETHER YOU ARE TECHNICIANS OR STUDENTS OR FANS, YOU CAN FIND A REAL VIRTUAL LIBRARY AT YOUR DISPOSAL IN THIS SECTION
Winemaking
Data sheet
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Total control and management system for wine making equipment
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Bâtonnage
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Pre-fermentation cold maceration or cold maceration
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Délestage
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Punching down
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Rosè Wines
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Tartaric stabilization
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Oxygenation of musts and wines
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Marc extraction mechanisms
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Nouveau wines
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Cascade fermentation
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Submerged cap fermentation
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Fermentation of large masses of grape marc
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Fermentation with rotating blade
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